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Entertaining with Andrew Rudd

Andrew Rudd

Andrew Rudd shares his passion for delicious food and stylish entertaining in this beautifully illustrated cookbook that draws on his years of experience as a top chef. Divided into seven chapters, each crammed full of scrumptious and easy-to-follow recipes, Entertaining with Andrew Rudd contains great ideas for every party occasion. Whether you’re planning a romantic dinner for two, an al fresco feast for forty or a simple supper for five, you’ll find inspiration in this selection of classics with a modern twist. With a host of mouth-watering sample menus and stacks of great tips for effortless entertaining, this is the essential companion to any party.
Inspiration is served!

“This beautifully presented book is packed with great recipes and menu ideas for all occasions. Every cook should have it on their kitchen shelf.”

– Derry and Sallyanne Clarke of l’Ecrivain

To see some sample pages from the book, click here.

Author bio

Located on Drury Street in the heart of Dublin’s bustling creative quarter, Medley is the city’s most exciting private venue. The New York loft-style surroundings provide the perfect backdrop to everything from launch events and private parties to corporate evenings and wedding receptions. Whatever the occasion, Andrew and his team make sure you have a night to remember.

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